Happy Thanksgiving from Bronto!

by Caroline Smith on November 25, 2009

Pies!To celebrate Thanksgiving, Bronto took some time on Tuesday, Nov. 24th to gather together as a team..over food, of course.

Bronto provided chicken and turkey complimented by sides ranging from mashed potatoes and gravy to corn and stuffing.  Every Bronto team member was encouraged to bring a side dish or dessert.  There was a “relish-off” between VP of Sales, Matt Williamson and VP of Marketing, Susan Wall – featuring Matt’s gingered cranberry kumquat relish against Susan’s cranberry-apricot relish.  However, their competition was nearly overshadowed by another food challenge, the “cobbler-off” between Chaz Felix, COO, and Brandon Wilkins, Territory Sales Executive pitting an apple crisp against Chaz’s blueberry cobbler.

Bronto ThanksgivingAlthough the final victor of these competitions wasn’t determined, it was clear that Brontos met the call to fill the table with many delectable treats.  In addition to numerous pumpkin pies, there was a selection of cold salads, homemade salsas, breads and cookies.

Holiday Cheer
To wash down this oversized lunch, Bronto’s unofficial resident bartender, Brandon Wilkins, constructed a signature beverage to celebrate the occasion, the “Turkey Trot” – Wild Turkey, 7Up, and cranberry juice.

The team sat together at long tables as Bronto’s CEO, Joe Colopy, addressed the team noting the many things Bronto is thankful for as we are nearing the end of 2009.

From Bronto, we hope that you and your family have a happy and safe Thanksgiving.

Caroline Smith
Marketing Operations Associate

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